Ecosure Audit Checklist

Audits reveal operational truth – make sure you’re ready for scrutiny. This Ecosure Audit Checklist turns compliance anxiety into systematic confidence. Whether internal or external, scheduled or surprise, this AI-powered tool creates audit-specific preparation that actually works. Stop dreading audits and start using them as improvement catalysts.

Management & Training

□ Food safety program documented
□ Management commitment evident
□ Training program comprehensive
□ Training records current
□ Certifications valid
□ New employee orientation conducted
□ Refresher training scheduled
□ Competency verified
□ Languages addressed
□ Resources adequate
□ Accountability clear
□ Continuous improvement shown

Personal Hygiene

□ Health policy enforced
□ Handwashing procedures followed
□ Hand sinks stocked and accessible
□ Glove use appropriate
□ Hair restraints worn
□ Jewelry policy enforced
□ Clean uniforms/aprons worn
□ No eating/drinking in prep areas
□ Wounds properly covered
□ Illness reporting active
□ Personal items stored properly
□ Visitor policies enforced

Temperature Control

□ Cold holding ≤41°F verified
□ Hot holding ≥135°F maintained
□ Cooking temperatures correct
□ Cooling procedures proper (135°F→70°F in 2hrs, 70°F→41°F in 4hrs)
□ Reheating to 165°F done
□ Thermometer calibration current
□ Temperature logs maintained
□ Equipment temperatures monitored
□ Time as control documented
□ Transport temperatures maintained
□ Receiving temperatures checked
□ Corrective actions documented

Food Storage

□ FIFO rotation practiced
□ Date marking system used
□ Storage temperatures correct
□ Products 6 off floor
□ Proper storage order maintained
□ Cross-contamination prevented
□ Containers labeled properly
□ Original packaging intact
□ Chemicals stored separately
□ Allergen control implemented
□ Dry storage organized
□ Walk-in coolers organized

Food Preparation

□ Cross-contamination prevented
□ Hand contact minimized
□ Cutting boards color-coded
□ Equipment cleaned between uses
□ Thawing procedures proper
□ Time/temperature controlled
□ Batch preparation controlled
□ Ice handled properly
□ Produce washed correctly
□ Ready-to-eat foods protected
□ Allergen procedures followed
□ Tasting procedures safe

Equipment & Utensils

□ Equipment clean and sanitized
□ Dishwasher temperatures correct
□ Three-compartment sink procedure followed
□ Sanitizer concentration correct (50-100ppm chlorine

How the Ecosure Audit Checklist works

Describe your audit type, scope, and timeline. Input your industry and applicable standards. The AI builds a customized ecosure audit checklist with preparation phases, documentation requirements, and common findings prevention. Track progress, assign responsibilities, and generate audit packages. Export reports that demonstrate due diligence.

Audit failures aren’t just embarrassing – they’re expensive. Fines, remediation, and reputation damage multiply costs. This checklist prevents the preventable, turning audit preparation from last-minute panic into systematic excellence. It’s how professionals maintain continuous compliance instead of periodic scrambles.

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